TONNES OF SPOILED FISH SEIZED IN BATOURI

Authorities in Batouri, East Region of Cameroon, have seized 4.6 tonnes of fish reportedly found to be spoiled and unfit for human consumption, in an operation aimed at protecting consumers and preventing the circulation of unsafe food products.

The seizure was carried out by local officials of the Ministry of Livestock, Fisheries and Animal Industries (MINEPIA) following complaints from consumers who raised concerns about the quality and safety of fish being sold in the area.

As part of the operation, authorities also sealed two fish shops and a cold-storage facility believed to be linked to the distribution or storage of the affected products. The measures are intended to prevent the seized fish from being returned to the market or reaching consumers.

The discovery has raised renewed concerns about food safety, proper storage conditions and compliance with health regulations in the handling and sale of fish products. Spoiled fish can pose serious health risks to consumers, particularly when products are stored under inadequate temperature or hygiene conditions.

Authorities say the intervention is part of efforts to strengthen food safety controls and protect public health. Consumers are also being encouraged to remain vigilant when purchasing fish and other perishable food products, and to report any suspicious or unsafe products to the relevant authorities.

The seized fish is expected to be handled in accordance with applicable health and food-safety procedures.

The operation highlights the importance of regular inspections and proper cold-chain management to ensure that fish reaching consumers is safe, fresh and fit for consumption.

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